Apple pie is a beloved dessert that brings warmth and comfort to the table. This simple yet delicious recipe is easy to follow, making it perfect for both novice and experienced bakers. With just three cups of grated apples, you’ll create a delightful pie that will have everyone coming back for a second slice.
Ingredients
- 3 cups of grated apples
- 1 cup of granulated sugar
- 1 cup of all-purpose flour
- 1/2 cup of butter, softened
- 2 eggs
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- A pinch of salt
Instructions
Follow these easy steps to make your apple pie:
- Preheat the oven: Set your oven to 180°C (350°F).
- Prepare the apples: Grate the apples and place them in a bowl. You can choose any variety of apples, but a mix of sweet and tart apples works best.
- Mix the dry ingredients: In another bowl, combine flour, sugar, baking powder, cinnamon, and salt.
- Add eggs and butter: Add the softened butter and eggs to the dry ingredients. Mix until well combined and a smooth batter forms.
- Combine everything: Fold the grated apples into the batter, ensuring they are evenly distributed.
- Prepare the pie dish: Grease a pie dish with butter and pour the mixture into it, spreading it evenly.
- Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the top is golden brown.
- Cool and serve: Once baked, let it cool for a few minutes before slicing. Serve warm, optionally with vanilla ice cream.
Tips for the Perfect Apple Pie
- Mix different varieties of apples for a more complex flavor.
- Consider adding nuts or raisins for added texture.
- For a richer taste, add a splash of vanilla extract to the batter.
Enjoy your homemade apple pie! Feel free to share your experience and variations on this recipe!