If you’re looking for ways to bake without using eggs, there are several fantastic options that can replicate the moisture, texture, and binding properties of eggs. Whether you’re vegan, allergic to eggs, or just looking to experiment, here are the top alternatives:
1. Flaxseeds or Chia Seeds
For a nutrient-rich egg substitute, mix 1 tablespoon of ground flaxseeds or chia seeds with 3 tablespoons of water. Let the mixture sit for 5-10 minutes until it thickens. This works best in recipes like cookies, muffins, and pancakes.
2. Mashed Banana
Half a ripe banana can replace one egg, adding natural sweetness and moisture. Ideal for sweet recipes like cakes, muffins, and quick breads.
3. Applesauce
Use 1/4 cup of unsweetened applesauce to replace one egg in recipes. It adds moisture and reduces the fat content, making it a popular choice for brownies and cakes.
4. Silken Tofu
For a creamy texture, use 1/4 cup of blended silken tofu as an egg replacement. It’s great for denser baked goods like brownies, cheesecakes, or rich desserts.
5. Plain Yogurt
1/4 cup of plain or dairy-free yogurt can serve as a binding agent, providing moisture in recipes like cakes, muffins, and quick breads.
6. Sweetened Condensed Milk
Using 1/4 cup of sweetened condensed milk adds moisture and richness to your recipe. It’s perfect for decadent desserts like pies, cheesecakes, or custards.
These simple swaps can help you enjoy delicious, egg-free baked goods while maintaining flavor and texture!