Everyone wants to serve mashed potatoes that are as good as those from a fine restaurant. This means achieving a fluffy texture with perfect flavor.
To meet these standards, many cooks use various tricks, and one of the most effective is adding a raw egg to the mashed potatoes.
What Does It Do?
Adding a raw egg to your mashed potatoes can transform them into a dish of the highest quality. The egg contributes to an ideal consistency, making the potatoes light, airy, and almost melt in your mouth during tasting.
Additionally, the egg enhances the color of the mashed potatoes, giving them an appealing, richer hue that adds to the presentation.
How to Add It Correctly
First, prepare the mashed potatoes as you normally would. Let the mixture cool slightly until it’s not too hot. Then, add the raw egg and mix it in thoroughly.
For safety reasons, it’s recommended to use store-bought eggs, as these are generally safer to consume raw.
By following this simple technique, your mashed potatoes will gain a superior texture and appearance, surprising and delighting your guests.