Have you ever wondered what happens when you add a pinch of baking soda to your soup? This simple but effective action can yield a surprising result, enhancing the dish’s flavor profile.
How to Add Baking Soda to Soup
Baking soda (sodium bicarbonate) should be added during the cooking process, not after the soup is fully prepared. A small pinch is enough—excess amounts can ruin the dish. Just a tiny bit should be sprinkled into the pot while the soup is simmering.
What Happens When You Add Baking Soda
Adding a pinch of baking soda helps to unlock and amplify the flavors of certain ingredients, particularly herbs and spices, and preserves these flavors for longer. This unconventional addition makes the soup more aromatic and appetizing.
Moreover, sodium bicarbonate enhances the dish’s richness and depth, giving it a heartier, more satisfying quality.