We often buy green bananas, either because there’s no alternative or because they last longer when ripened at home. However, sometimes the ripening process takes too long, leaving you with bitter, hard fruit when you need soft, sweet bananas for baking or snacking. Fortunately, there’s a simple method to ripen bananas in just one hour. Here’s how you can do it: The Quick Banana Ripening Method: Oven Baking This easy technique uses your oven to transform green bananas into soft, sweet, perfectly ripened fruit in under an hour. What You’ll Need: Instructions: Uses for Ripened Bananas Now that your bananas…
Author: Aria Blake
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