Author: Aria Blake

While medical and dietary experts caution against excessive salt intake, chemistry professor Michelle Francl from Bryn Mawr College in Pennsylvania suggests adding a pinch of salt to tea. In her book, Steeped: The Chemistry of Tea, Francl emphasizes that this is a personal tip rather than a strict recommendation. Historical Context Before proposing this unconventional idea, the professor delved into historical tea traditions, including references to 8th-century Chinese manuscripts. These ancient texts mention salt as an essential ingredient in tea preparation. This practice was later adopted by others. Why Add Salt to Tea? According to Francl, salt doesn’t enhance flavor…

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