Food

Fresh products often take the spotlight in our kitchens, but some items are better bought frozen. Here are foods that benefit from freezing, both for convenience and longevity:

Eggs are a staple ingredient in many recipes, particularly in baking. However, running out of them during cooking is not the end of the world.

While it may seem logical—smaller pieces cook faster—there’s a significant downside to this method that professional chefs know all too well.