According to Margaret Cooper, a food safety expert from the University of Arizona, storing onions, garlic, and ginger in the refrigerator drastically reduces their shelf life and promotes mold growth.
Food
While it may seem logical—smaller pieces cook faster—there’s a significant downside to this method that professional chefs know all too well.
Did you know about a dish called “potato pizza”? If not, it’s time to try this unique twist on the classic Italian favorite
While medical and dietary experts caution against excessive salt intake, chemistry professor Michelle Francl from Bryn Mawr College in Pennsylvania…
Adding sugar to fried fish may sound unconventional, but it’s a trick many professional chefs swear by.
A “secret” smoothie claimed to effectively burn fat around the belly and sides has gone viral online.
Top Shelf The top shelf is ideal for items that do not require much processing before consumption. The temperature here…
Aluminum foil is a versatile kitchen tool, often used for baking meat, fish, and vegetables. However, there are certain foods that should not be baked in foil
With these methods, you can enjoy your pineapple without the hassle.
Proper preparation of meat starts long before cooking. Unfortunately, many people rush the thawing process, often using methods that can compromise food safety.