If you’re looking for a delicious, quick, and healthy breakfast, this cottage cheese and carrot casserole is the perfect choice. With minimal effort and a few simple ingredients, you can prepare a nutritious meal.
Ingredients:
- Cottage cheese (9% fat) – 360 g
- Carrots – 300 g
- Sugar – 125 g
- Butter – 15 g
- Eggs – 2 pcs
- Flour – 75 g
- Vanilla – to taste
Instructions:
- Prepare the Carrots
Peel the carrots and grate them finely. Mix the grated carrots with 3 tablespoons of sugar and stir well. - Mix the Cottage Cheese
Combine the cottage cheese with eggs, the remaining sugar, and vanilla. Mix thoroughly until smooth. - Add the Flour
Sift the flour into the cottage cheese mixture and knead it into a dough-like consistency. - Assemble the Layers
Grease a baking dish with butter. Spread half of the cottage cheese mixture as the base layer. Add the prepared carrot mixture as the middle layer, and then cover it with the remaining cottage cheese mixture. - Bake the Casserole
Preheat the oven to 180°C (356°F). Bake the casserole for 30–40 minutes, until golden and set. - Serve and Enjoy
Serve the casserole warm with sour cream, berry syrup, or jam for added flavor.
Enjoy your tasty and wholesome breakfast!