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Home»Food»Delicious and Easy Apple Pie
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Delicious and Easy Apple Pie

Sophie LaneBy Sophie LaneAugust 8, 20242 Mins Read
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There’s nothing quite as comforting as a freshly baked apple pie. This easy recipe guarantees a delightful dessert that can be whipped up in no time, and the best part? You won’t need to knead any dough!

Ingredients

  • 4-5 medium-sized apples (Granny Smith or any tart variety)
  • 1 cup of granulated sugar
  • 1 tablespoon of cinnamon
  • 2 tablespoons of all-purpose flour
  • 1 tablespoon of lemon juice
  • 1 pre-made pie crust (store-bought)
  • Butter for dotting (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Peel, core, and slice the apples into thin wedges.
  3. In a large bowl, combine the apple slices with sugar, cinnamon, flour, and lemon juice. Mix well until the apples are evenly coated.
  4. Roll out your pre-made pie crust and place it in a 9-inch pie dish.
  5. Fill the pie crust with the apple mixture, making sure to distribute it evenly. If desired, dot the top with small pieces of butter.
  6. Cover the pie with the second crust or create a lattice design. Seal the edges and cut small slits in the top to allow steam to escape.
  7. Bake in the preheated oven for 45-50 minutes, or until the pie crust is golden brown and the apple filling is bubbling.
  8. Once done, remove the pie from the oven and let it cool for at least 15 minutes before serving.

Serving Suggestions

Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this classic dessert that brings warmth and sweetness to any occasion!

Related

See also  How to Get a Delicious Crust on Roasted Chicken: Tips and Tricks
Apple Pie
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