If you are looking for a simple yet delightful spread to complement your sandwiches, crackers, or fresh vegetables, chicken pâté is an excellent choice. Rich in flavor and easy to prepare, this pâté brings a touch of gourmet to your everyday meals. In this article, we’ll guide you through an easy recipe that you can whip up in no time.
Ingredients
- 500g of chicken breast
- 100g of butter, softened
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of cream
- Fresh herbs (such as parsley or dill) for garnish
Instructions
- Cook the Chicken: Start by boiling the chicken breast in salted water until it is fully cooked. This should take about 20 minutes. Once cooked, allow it to cool.
- Sauté the Onions: In a pan, melt a small amount of butter and sauté the chopped onion over medium heat until it becomes soft and translucent. Add the minced garlic and cook for an additional minute.
- Blend the Mixture: In a food processor, combine the cooked chicken, sautéed onions, remaining butter, salt, pepper, and cream. Blend until the mixture is smooth and creamy. Adjust seasoning as needed.
- Chill: Transfer the pâté to a serving dish, cover it with plastic wrap, and let it chill in the refrigerator for at least 2 hours. This will help the flavors meld together beautifully.
- Serve: Serve the chicken pâté cold, garnished with fresh herbs. It pairs wonderfully with fresh bread, crackers, or veggie sticks.
Tips for the Best Chicken Pâté
- Experiment with flavors by adding spices or other ingredients like mustard or thyme.
- For a richer flavor, try using a mixture of chicken and duck liver.
- The pâté can be stored in the refrigerator for up to a week, making it a great option for meal prep.
Making chicken pâté at home is an easy and rewarding process. With this recipe, you can create a flavorful spread that your family and friends will love. Enjoy this pâté as part of a charcuterie board or simply as a sandwich filling—you can’t go wrong!
