Coconut cookies are a delightful treat that can satisfy your sweet tooth without the use of traditional flour. Perfect for those who are gluten-free or simply looking for a new flavor combination, these cookies are both easy to make and incredibly delicious. Follow this simple recipe to create a batch of heavenly coconut cookies!
Ingredients
- 2 cups shredded coconut (unsweetened)
- 1/2 cup sugar (granulated or brown)
- 2 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix Dry Ingredients: In a large mixing bowl, combine the shredded coconut, sugar, and a pinch of salt.
- Add Wet Ingredients: Crack the eggs into the bowl and add the vanilla extract. Stir the mixture until all ingredients are well combined.
- Shape the Cookies: Use a spoon or your hands to form small balls of dough and place them on the prepared baking sheet, leaving some space between each cookie.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the cookies are golden brown on the edges.
- Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy Your Cookies!
These coconut cookies are best enjoyed fresh out of the oven but are also delicious when stored in an airtight container for a few days. They make a great snack, dessert, or addition to any tea party. Try pairing them with a refreshing beverage or serve them at your next gathering!
Variations to Try
Feel free to get creative with this basic recipe! Here are a few ideas to customize your coconut cookies:
- Add chocolate chips or chunks for a chocolaty twist.
- Mix in chopped nuts for added texture.
- Incorporate spices like cinnamon or nutmeg for extra flavor.
- Drizzle with melted chocolate after baking for a sweet finish.
Happy baking! Enjoy the chewy, sweet goodness of your homemade coconut cookies!
