Fried potatoes are a delicious and hearty dish, but even the best meals can become monotonous if served too often. If you’re tired of traditional potato dishes like mashed potatoes, boiled potatoes, casseroles, or pancakes, it’s time to try a less common but equally delicious recipe—potato balls.
This recipe offers a dish that will surprise you with its appetizing appearance, vibrant flavor, and delightful crispy crust.
Ingredients:
- Potatoes – 800 g
- Butter – 50 g
- Raw egg – 1
- Flour or breadcrumbs – for coating
- Salt and pepper – to taste
- Vegetable oil – for frying
How to Prepare Potato Balls:
- Prepare the Potatoes: Start by peeling and boiling 800 g of potatoes until they are fully cooked. Drain the water and mash the potatoes with a masher to create a smooth, lump-free mixture.
- Add the Ingredients: To the mashed potatoes, add 50 g of butter and one raw egg. Season the mixture with salt and pepper to taste, then mix thoroughly until all ingredients are well combined.
- Form the Balls: Take portions of the potato mixture and roll them into balls about 4-5 cm in diameter. Coat each ball in flour or breadcrumbs, ensuring an even covering.
- Fry the Balls: Heat a skillet with vegetable oil and fry the potato balls until they are golden brown on all sides, creating a crispy exterior.
These potato balls pair wonderfully with meat dishes, but they are also delicious when served with sour cream, offering an incredibly tasty combination. With their appetizing appearance, bold flavor, and satisfying crunch, potato balls are a fantastic alternative to traditional potato dishes. Enjoy your meal!