Descaling a kettle is an unavoidable task, as limescale builds up over time. While it might not harm your health directly, neglecting it can reduce the appliance’s efficiency and lifespan.
Common Methods of Descaling
Traditional methods include boiling a mixture of baking soda, vinegar, or citric acid with water. Some even suggest boiling orange peels to tackle the problem. However, these solutions can be time-consuming or inconvenient.
A New Trick: Descaling with Soda
For a hassle-free way to remove limescale, try using sweetened carbonated soda. Here’s how:
- Prepare the Soda: Open the bottle of soda and let it sit for a while until the carbonation dissipates. This prevents excessive bubbling during boiling.
- Fill the Kettle: Pour the flat soda into the kettle, ensuring it covers the limescale-affected areas.
- Boil the Soda: Turn on the kettle and let the soda boil. The acid in the soda will help dissolve the limescale effectively.
- Rinse the Kettle: After boiling, pour out the soda. Use a dish sponge to wipe away any remaining residue if needed.
- Final Cleanse: Rinse the kettle thoroughly with clean water to remove any sticky residue from the soda.
This simple trick not only saves time but also offers an effective way to descale your kettle with minimal effort.