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How to Bake Delicious Cupcakes without Milk, Cream, or Long Mixing

Sophie LaneBy 2 Mins Read

Discover a simple and quick method to indulge in the delightful world of cupcakes, all without using any dairy products and without the hassle of long mixing sessions!

The Beauty of Dairy-Free Baking

Many people are looking for ways to enjoy their favorite treats without the use of dairy ingredients. Whether due to dietary restrictions, lactose intolerance, or personal preference, baking without milk and cream can be both achievable and delicious.

Key Ingredients for Dairy-Free Cupcakes

This recipe focuses on using accessible ingredients that create a moist and fluffy texture, perfect for your cupcake cravings. Here’s what you’ll need:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil (or any neutral oil)
  • 1/2 cup water (or a non-dairy milk alternative, if preferred)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

Quick and Easy Preparation Steps

Follow these simple steps to whip up your cupcakes in no time:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk well to incorporate.
  3. Add the oil, water, apple cider vinegar, and vanilla extract to the dry ingredients. Mix gently until just combined. It’s important not to overmix to maintain a light texture.
  4. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
  5. Bake for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, let the cupcakes cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
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Delicious Variations

Feel free to get creative! Here are a few ideas to customize your dairy-free cupcakes:

  • Add cocoa powder for chocolate cupcakes.
  • Mix in fruits like mashed bananas or applesauce for added moisture and flavor.
  • Incorporate spices like cinnamon or nutmeg for a warm twist.
  • Top with your favorite dairy-free frosting or enjoy them plain!

Enjoy your baking adventure and relish in these delightful cupcakes, free from dairy and complicated processes! Happy baking!

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