Boiling potatoes, whether peeled or in their skins, often takes longer than we’d like. However, there’s an easy trick involving a simple toothpick that can help speed up the process.
Preparing Potatoes for Faster Cooking
To cut down on boiling time:
- Use a toothpick to poke small holes in each potato before placing them in the pot.
- The holes allow heat and water to penetrate the potatoes more efficiently, significantly reducing the cooking time.
How Much Time Does It Save?
On average, this method shortens cooking time by 10–15 minutes, which can be a game-changer when you’re pressed for time.
Why Use a Toothpick?
Avoid using a fork or knife, as these create larger holes that let too much water seep into the potato. This can make the potatoes overly soft and watery, rendering them unsuitable for salads or other dishes requiring firm texture.
By sticking to toothpicks, you’ll preserve the potatoes’ integrity while cooking them faster. This trick is quick, simple, and perfect for busy cooks!