Store-bought lightly salted red fish can sometimes taste bland. If you’re looking for a richer, more balanced flavor, this recipe combines salty, sweet, and tangy notes to create an unforgettable result. Here’s how you can easily cure red fish at home.
Ingredients (for 100 g of fish):
- Honey: 15 g
- Salt: 20 g
- Orange Juice: 30 g
- Black Peppercorns: 1 g
- Bay Leaves: 5 pieces
- Cognac: 5 g
- Dill: 3 g
- Oil: 25 g
Step-by-Step Instructions
1. Prepare the Marinade
Combine all ingredients except dill, salt, and bay leaves in a blender. Blend until you achieve a smooth mixture.
2. Season the Fish
Rub the fish thoroughly with the prepared marinade and salt. Sprinkle with chopped dill and crushed bay leaves on top.
3. Refrigerate the Fish
Place the seasoned fish in a sealed bag or container and refrigerate for 24 hours. This allows the flavors to penetrate deeply into the fish, creating a perfect balance.
Quick Variation
If you don’t have a full day to cure the fish, try a faster method:
- Slice the fish into thin pieces.
- Pour the marinade over the slices and let it sit for a few minutes.
This quick-cure method works well for last-minute preparations, delivering flavorful results in a fraction of the time.
Enjoy your homemade cured red fish as a stand-alone dish, on a sandwich, or as part of a festive spread. The vibrant mix of flavors is sure to impress your taste buds!