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Home»Food»How to Make a Breakfast Casserole That’s Tastier Than Cheesecakes
Food

How to Make a Breakfast Casserole That’s Tastier Than Cheesecakes

Aria BlakeBy Aria BlakeNovember 19, 20241 Min Read
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A breakfast casserole might sound like a luxury for those with time to spare in the morning, but this quick and easy recipe will change your mind. It’s creamy, flavorful, and faster than making traditional syrniki.

Ingredients

  • Cottage cheese (600 g)
  • Vanilla sugar (10 g)
  • Cornstarch (30 g)
  • Eggs (4)
  • Sour cream (250 g)
  • Sugar (120 g)
  • A pinch of salt

Instructions

  1. Prepare the Base. In a large mixing bowl, combine cottage cheese, regular sugar, vanilla sugar, cornstarch, egg yolks, and sour cream. Use a blender to mix until you achieve a smooth, cream-like texture.
  2. Whip the Egg Whites. In a separate bowl, whip the egg whites with salt and sugar until stiff peaks form.
  3. Combine. Gently fold the whipped egg whites into the cottage cheese mixture. For added flavor, you can include raisins, nuts, or shredded coconut.
  4. Prepare the Baking Dish. Grease a baking dish with butter, pour in the mixture, and spread it evenly.
  5. Bake. Preheat your oven to 170°C (340°F) and bake the casserole until golden and set, about 30–40 minutes.

Enjoy this light and delicious breakfast option—perfect for any day of the week!

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