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Home»Food»How to Make a Creamy Sauce for Pasta: A Dish Everyone Will Love
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How to Make a Creamy Sauce for Pasta: A Dish Everyone Will Love

Aria BlakeBy Aria BlakeAugust 28, 20242 Mins Read
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Many people consider pasta to be a simple dish, which is why it’s often overlooked. However, with the right sauce, you can transform pasta into a sophisticated and delicious meal that tastes like it was made in a fine restaurant. Here’s how to make an impressive creamy sauce that will elevate your pasta to the next level.

Ingredients:

  • 1/2 cup of cream (about 15% fat)
  • Approximately 150 grams of bacon (or you can substitute with ham)
  • 50 grams of butter
  • 50 grams of hard cheese (grated)
  • 1 clove of garlic (minced)
  • A pinch of dill and salt to taste

Method of Preparation:

  1. Melt the Butter: Start by melting the butter in a skillet over medium heat.
  2. Cook the Bacon: Once the butter is melted, add the chopped bacon and cook for about three minutes until it becomes slightly crispy.
  3. Add the Cream: Pour in the cream and stir well to combine with the bacon and butter.
  4. Season the Sauce: Add salt, minced garlic, and grated cheese to the mixture. Bring the sauce to a boil, then reduce the heat and let it simmer until it reaches the desired thickness.
  5. Combine with Pasta: Add the cooked pasta to the skillet, stir to coat the pasta evenly with the sauce, and mix in the chopped dill.
  6. Final Touch: Cook everything together for just one minute to blend the flavors.

Serve immediately, and enjoy a restaurant-quality creamy pasta dish that will impress everyone at the table!

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