Many people consider pasta to be a simple dish, which is why it’s often overlooked. However, with the right sauce, you can transform pasta into a sophisticated and delicious meal that tastes like it was made in a fine restaurant. Here’s how to make an impressive creamy sauce that will elevate your pasta to the next level.
Ingredients:
- 1/2 cup of cream (about 15% fat)
- Approximately 150 grams of bacon (or you can substitute with ham)
- 50 grams of butter
- 50 grams of hard cheese (grated)
- 1 clove of garlic (minced)
- A pinch of dill and salt to taste
Method of Preparation:
- Melt the Butter: Start by melting the butter in a skillet over medium heat.
- Cook the Bacon: Once the butter is melted, add the chopped bacon and cook for about three minutes until it becomes slightly crispy.
- Add the Cream: Pour in the cream and stir well to combine with the bacon and butter.
- Season the Sauce: Add salt, minced garlic, and grated cheese to the mixture. Bring the sauce to a boil, then reduce the heat and let it simmer until it reaches the desired thickness.
- Combine with Pasta: Add the cooked pasta to the skillet, stir to coat the pasta evenly with the sauce, and mix in the chopped dill.
- Final Touch: Cook everything together for just one minute to blend the flavors.
Serve immediately, and enjoy a restaurant-quality creamy pasta dish that will impress everyone at the table!