There’s nothing better than a warm bowl of chicken broth during the cold autumn-winter months or after indulgent holiday feasts. When festive dishes run out, many instinctively crave something simple, light, and nourishing.
Here’s a step-by-step guide from culinary expert, on crafting the perfect chicken broth.
Ingredients:
- 500 grams of chicken breast
- 1 medium onion
- 2 cloves of garlic
- 2 medium carrots
- 2 bay leaves
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Base
Place a whole peeled onion, whole carrots, chicken breast, and bay leaves into a pot filled with cold water.
Step 2: Begin Cooking
Bring the pot to a boil over medium heat. Once it starts boiling, reduce to a low simmer and carefully skim off the foam that rises to the surface.
Step 3: Season the Broth
After simmering for 1 to 1.5 hours, season the broth with salt and pepper. At this point, you may choose to remove the onion if desired.
Step 4: Final Touch
Add minced garlic to the pot about 30 minutes before serving. Bring the broth to a final boil to enhance its flavor.
Serving Suggestions:
Serve the broth warm, garnished with freshly chopped herbs and paired with crispy croutons made from black bread for added texture and flavor.
Enjoy your nourishing and flavorful homemade chicken broth!
