Homemade ice cream is always a hit, as everyone will want to try it. This treat is perfect for summer, and the advantage of making it at home is that you know exactly what’s in it—no harmful ingredients here.
Ingredients
- 400 ml of medium-fat cream (at least 30% fat)
- Half a cup of sweetened condensed milk
- About 40 grams of natural cocoa powder
Preparation Process
As you can see, this ice cream has a simple ingredient list, making it a safer and healthier choice.
- Whip the Cream: Start by pouring the cream into a deep mixing bowl. Use a mixer to whip the cream until it begins to thicken.
- Add the Condensed Milk: Gradually add the sweetened condensed milk to the whipped cream, continuing to mix until well combined.
- Incorporate the Cocoa: Sift the cocoa powder to remove any lumps, then gently fold it into the cream mixture. Ensure the mixture is thoroughly blended for a smooth, consistent texture.
- Freeze: Pour the mixture into a glass container (a baking dish works well) and place it in the freezer overnight.
By the next morning, your delicious and natural homemade chocolate ice cream will be ready to enjoy!