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How to Make Classic Mac and Cheese: The Ultimate Recipe for Comfort Food

Aria BlakeBy 4 Mins Read

Macaroni and cheese — often called “Mac and Cheese” in the U.S. — is one of the most beloved comfort foods, known for its creamy texture, rich flavors, and the cheesy goodness that’s hard to resist. While it may seem as simple as combining pasta with cheese, classic mac and cheese has a bit more depth and requires a few extra ingredients to truly capture that iconic taste and creamy texture.

Here’s a complete guide on how to make mac and cheese the traditional way — a creamy, baked version with a delightful golden crust. This recipe is perfect for family dinners, potlucks, or just when you’re craving something hearty and comforting.

Ingredients You’ll Need

To make a dish that serves 4–6 people, gather the following ingredients:

  • Macaroni: 300 grams (around 2 cups) — classic elbow macaroni is traditional, but any short pasta works well.
  • Butter: 45 grams (3 tablespoons) — for creating the creamy roux base.
  • All-purpose Flour: 45 grams (3 tablespoons) — helps thicken the cheese sauce.
  • Milk: 400 ml (about 1 ¾ cups) — whole milk is ideal for a creamy texture, but you can use low-fat milk if desired.
  • Nutmeg: a small pinch (optional) — adds a subtle warmth to the sauce.
  • Sharp Cheddar Cheese: 200 grams (about 2 cups) — shredded, for that rich, cheesy flavor.
  • Mozzarella Cheese: 100 grams (1 cup) — shredded, to add extra creaminess.
  • Salt and Pepper: to taste

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of water to a rolling boil, then add a generous amount of salt to flavor the pasta.
  2. Add the macaroni and cook until al dente (a firm texture that holds its shape during baking), usually about 6–8 minutes, or as directed on the package.
  3. Drain and set aside while you prepare the cheese sauce.
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Step 2: Make the Cheese Sauce

The key to creamy mac and cheese is the béchamel sauce, which acts as a base for the cheese sauce.

  1. Melt the Butter: In a small saucepan over medium heat, add the butter. Once melted, add the flour, stirring constantly to combine and form a smooth paste (also known as a roux). Let this cook for about 1–2 minutes to eliminate the raw flour taste.
  2. Add the Milk Gradually: Slowly pour in the milk, whisking as you go to keep the mixture smooth. Continue stirring until the sauce thickens and starts to bubble gently.
  3. Season: Add a pinch of salt, pepper, and, if you’d like, a dash of nutmeg for extra warmth and complexity.
  4. Add the Cheese: Lower the heat to prevent the cheese from burning. Add 100 grams (about 1 cup) of the cheddar and all the mozzarella, stirring continuously until melted and the sauce is smooth and creamy.

Step 3: Combine Pasta and Sauce

  1. Pour the cheese sauce over the drained pasta, stirring gently to ensure every piece of pasta is well-coated.
  2. Transfer to a Baking Dish: For a true baked mac and cheese experience, pour the pasta and sauce into a greased baking dish.

Step 4: Top and Bake

  1. Sprinkle the remaining cheddar cheese evenly over the top of the pasta.
  2. Bake: Preheat the oven to 180°C (350°F) and bake for about 20 minutes or until the top is golden brown and bubbly.
  3. Cool and Serve: Let the mac and cheese cool for a few minutes before serving. This brief resting period helps the sauce thicken further, making it easier to scoop and even more flavorful.
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Tips for Perfect Mac and Cheese

  1. Use Quality Cheese: For the best flavor, use high-quality cheeses. Sharp cheddar is a favorite because it melts smoothly and has a rich flavor.
  2. Experiment with Cheese Blends: Feel free to add a mix of cheeses for a unique flavor profile. Gruyère, Gouda, and Parmesan can all add new layers to the dish.
  3. Avoid Pre-Shredded Cheese: Shred your cheese fresh! Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
  4. Add a Crunchy Topping: For a bit of texture, top with breadcrumbs mixed with a small amount of butter before baking.

Why Mac and Cheese is the Ultimate Comfort Food

Mac and cheese has become a universal favorite because of its versatility. You can make it as simple or as complex as you like. Want it extra creamy? Use more cheese. Love a spicy kick? Add a bit of paprika or cayenne pepper to the cheese sauce. No matter how you customize it, mac and cheese is guaranteed to bring a sense of warmth and nostalgia.

This creamy, cheesy, and satisfying baked version will be a hit at any gathering and is the perfect way to enjoy a comforting homemade meal.

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