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Home»Food»How to Make Cold Tomato Soup: A Perfect Summer Recipe
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How to Make Cold Tomato Soup: A Perfect Summer Recipe

Sophie LaneBy Sophie LaneAugust 5, 20242 Mins Read
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As the summer heat reaches its peak, there’s nothing more refreshing than a bowl of chilled tomato soup. This classic dish not only quenches your thirst but also brings a burst of flavor to your palate. Perfect for a light lunch or as an appetizer for dinner, cold tomato soup is versatile and easy to prepare.

Ingredients You’ll Need

  • 4 ripe tomatoes
  • 1 small cucumber
  • 1 bell pepper
  • 1 small red onion
  • 2 cloves of garlic (optional)
  • 2-3 tablespoons of olive oil
  • 2 cups of vegetable or chicken broth
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Preparation Steps

  1. Prepare the Ingredients: Start by washing your tomatoes, cucumber, bell pepper, and red onion thoroughly. Chop them into smaller pieces for easier blending.
  2. Blend Everything Together: In a blender, combine the chopped tomatoes, cucumber, bell pepper, red onion, and garlic if you’re using it. Add the olive oil and broth to the mixture. Blend until you reach a smooth consistency.
  3. Season to Taste: After blending, taste your soup and season with salt, pepper, and more olive oil if desired. Blend again to incorporate.
  4. Chill the Soup: Transfer your soup to a bowl or pitcher, cover, and refrigerate for at least 1-2 hours. This chilling step is crucial for enhancing the flavors.
  5. Serve and Garnish: Once chilled, serve the soup in bowls and garnish with fresh basil or parsley for that aromatic touch.

Serving Suggestions

This cold tomato soup can be paired with a variety of dishes. Consider serving it alongside:

  • Crusty bread or garlic bread
  • Fresh salads
  • Grilled vegetables
  • Cheese platters
See also  Cottage Cheese Casserole with Carrot: A Quick and Easy Recipe

Tips and Variations

Here are a few tips and variations to elevate your cold tomato soup experience:

  • Add Spices: Incorporate a pinch of cumin or chili powder for a kick.
  • Include Avocado: For a creamier texture, blend in half an avocado.
  • Pine Nuts or Croutons: Adding these as toppings will add a nice crunch.
  • Experiment with Herbs: Try using dill or cilantro for a different flavor profile.

Cold tomato soup is a delightful dish that captures the essence of summer in every spoonful. With these simple steps and tips, you can impress your family and friends with a delicious culinary creation. Enjoy this refreshing dish and stay cool during the hottest days of the year!

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Cold Tomato Soup
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