Many food lovers have heard of “meat à la française,” but few know about a dish called “French-style scrambled eggs”. Yes, there’s a Parisian twist on this classic breakfast, featuring a rich, cheesy topping and other flavorful ingredients that transform a simple dish into a culinary masterpiece.
Ingredients:
- 1/2 red onion, finely chopped
- 2 slices of baguette or white bread, cut into small cubes
- 1 tomato, chopped
- 3 eggs
- Salt and ground black pepper, to taste
- 30 grams of cheese, grated (Gruyère or Emmental work well)
- Vegetable oil, for frying
Instructions:
- Prepare the Pan: Heat a little vegetable oil in a frying pan over medium heat.
- Sauté the Onion: Once the pan is hot, add the chopped red onion and sauté for about 1 minute until it starts to soften and release its aroma.
- Add the Bread Cubes: Toss in the bread cubes and fry until they turn golden and crispy.
- Incorporate the Tomato: Add the chopped tomato to the pan and cook for a couple of minutes, allowing the flavors to meld with the bread and onion.
- Add the Eggs: Crack three eggs directly into the pan. Season with a little salt and pepper, then gently stir the mixture to lightly scramble the eggs with the bread and vegetables. Let it cook over low heat without too much stirring.
- Top with Cheese: While the eggs are finishing, grate 30 grams of cheese. Sprinkle it generously over the top of the eggs.
- Finish Cooking: Let the cheese melt for a few minutes on low heat until the eggs are fully cooked and the cheese forms a gooey, delicious topping.
This French-style scrambled eggs recipe is sure to impress with its combination of textures and flavors. Serve hot, and enjoy your French-inspired breakfast! Bon appétit!