What is Lemon Salt?
Lemon salt is a delightful culinary seasoning that combines the bright, zesty flavor of lemons with the versatility of salt. This condiment can enhance a variety of dishes, providing a refreshing twist to both savory and sweet recipes. Whether you want to elevate your grilled meats, fresh salads, or even desserts, lemon salt may become your new kitchen staple.
Ingredients You Need
- 2 medium-sized organic lemons
- 1 cup sea salt (or kosher salt)
Instructions for Making Lemon Salt
- Prepare the Lemons: Start by thoroughly washing the lemons under running water to remove any pesticides or residues. Pat them dry with a clean towel.
- Grate the Zest: Using a microplane or fine grater, carefully zest the lemons. Be cautious to only remove the bright yellow outer layer and avoid the bitter white pith underneath.
- Combine Zest with Salt: In a mixing bowl, combine the lemon zest with the salt. Make sure the zest is evenly distributed throughout the salt.
- Dry the Mixture: Preheat your oven to the lowest setting (around 200°F or 93°C). Spread the lemon-salt mixture evenly on a baking sheet. Place it in the oven for about 30 minutes, stirring occasionally to ensure even drying. This process helps to intensify the flavors.
- Store the Lemon Salt: Once the mixture is completely dry, remove it from the oven and allow it to cool. Transfer the lemon salt to an airtight jar and store it in a cool, dry place. It can last for several months.
Tips for Using Lemon Salt
Lemon salt can be used in various culinary applications:
- Sprinkle over grilled vegetables or fish for a refreshing flavor boost.
- Use it as a finishing salt on popcorn or roasted nuts for added zest.
- Mix it into dough for cookies or scones to provide a citrusy twist.
- Combine with olive oil to create a flavorful marinade for meats.
Making lemon salt is incredibly easy and requires only a few simple ingredients. This tantalizing seasoning is perfect for those looking to add a splash of brightness to their meals. With its vibrant flavor, lemon salt can transform ordinary dishes into extraordinary culinary experiences.