Top Shelf
The top shelf is ideal for items that do not require much processing before consumption. The temperature here ranges from 2 to 4°C, making it suitable for milk, dairy products, and opened canned goods.
Middle Shelf
This shelf maintains a cooler temperature of 0 to 2°C. It is best for ready-to-eat meals, eggs, sausages, and cold cuts. It is important to separate prepared foods from raw items to prevent contamination.
Bottom Shelf
The bottom shelf is the coldest part of the refrigerator, with temperatures between -2 and 0°C. This area is suitable for storing raw fish, meat, poultry, and minced meat.
Drawers
Vegetables and fruits should be stored in the refrigerator’s drawers, ensuring they are kept in separate compartments to preserve their freshness.
Door Compartments
The door is the warmest section, with a temperature of 5 to 7°C. It is the best place for long-lasting items like sauces, oils, and beverages.
Maintaining an organized refrigerator with these storage practices can help keep food fresh and safe for longer periods.