Why Onions, Garlic, and Ginger Don’t Belong in the Fridge
According to Margaret Cooper, a food safety expert from the University of Arizona, storing onions, garlic, and ginger in the refrigerator drastically reduces their shelf life and promotes mold growth. This insight was shared in an article published by the Daily Mail.
Key Points on Storage:
- Onions and Garlic: These vegetables are best kept in a cool, dry place with temperatures below 65°F. The cold, humid environment of a refrigerator transforms the starches in these foods into sugars, making them soft and watery.
- In a well-ventilated and dry environment, onions can remain fresh for three to six months.
- Avoid placing onions in plastic bags, as this traps moisture and encourages mold growth.
- Ginger: Unpeeled ginger, when stored in cold and humid conditions, is prone to mold and hardening. Refrigeration can also diminish its sharp, spicy flavor.
- For the longest shelf life, store ginger in a cool, dry spot similar to onions and garlic. Under these conditions, unpeeled ginger can remain fresh for several weeks.
Practical Advice:
By following these guidelines, you can maintain the freshness and flavor of these staples, reduce food waste, and ensure better-tasting ingredients for your cooking.