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Home»Food»What to Make with Cabbage for the Whole Family: Easy and Tasty Recipes
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What to Make with Cabbage for the Whole Family: Easy and Tasty Recipes

Aria BlakeBy Aria BlakeJanuary 13, 20252 Mins Read
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Cabbage is one of the most nutritious and affordable vegetables. Packed with vitamins, minerals, and other beneficial nutrients, it deserves a spot in every kitchen. However, not everyone is a fan of cabbage dishes. Here’s a simple recipe for a delicious cabbage pie that the whole family will love.

Ingredients:

  • Eggs: 4 pcs
  • Kefir: 250 ml
  • Vegetable oil: 2 tbsp
  • Baking powder: 1 tsp
  • Flour: 220 g
  • White cabbage: 400 g
  • Salt: to taste

Instructions:

1. Prepare the Cabbage Filling

  • Remove the outer leaves of the cabbage and finely chop it.
  • Sauté the cabbage in a pan over medium heat until it’s partially cooked.
  • Lightly whisk 2 eggs in a bowl and pour them over the cabbage in the pan. Stir well, then remove the pan from the heat and let it cool.

2. Prepare the Batter

  • In a separate bowl, whisk the remaining 2 eggs with a pinch of salt.
  • Add the kefir and vegetable oil, mixing thoroughly.
  • Combine the flour with the baking powder, sift it into the wet mixture, and stir until you achieve a consistency similar to pancake batter.

3. Assemble the Pie

  • Grease a baking dish with vegetable oil.
  • Pour half of the batter into the dish, evenly spread the cabbage filling on top, and then cover with the remaining batter.

4. Bake

  • Preheat your oven to 180°C (350°F).
  • Bake the pie for 35–40 minutes, or until golden brown.

5. Serve

  • Allow the pie to cool slightly before serving. Enjoy this hearty, delicious dish with your family!

Bonus Tip:

For a richer flavor, you can add shredded cheese or herbs like dill and parsley to the filling. This will enhance the dish and make it even more satisfying.

See also  Foods Best Purchased Frozen

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