Elevate your sandwich game with this easy recipe for homemade garlic butter!
Ingredients
- 1 cup unsalted butter, softened
- 4-5 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Butter: In a mixing bowl, add the softened butter. Ensure it’s at room temperature for easy blending.
- Add the Garlic: Incorporate the minced garlic into the butter. Mix thoroughly until well combined.
- Add Seasoning: Stir in the fresh parsley, salt, black pepper, and lemon juice if using. These ingredients will enhance the flavor.
- Mix Well: Using a fork or a hand mixer, whip the mixture until it’s light and airy, ensuring all ingredients are well combined.
- Chill: Transfer the garlic butter to a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends closed. Refrigerate for at least an hour to firm up.
How to Use Garlic Butter
This versatile garlic butter can be used in various ways:
- Spread it generously on your favorite bread or toast.
- Use it to enhance the flavor of grilled vegetables and meats.
- Add it to cooked pasta for a burst of flavor.
- Incorporate it into mashed potatoes or other side dishes for an aromatic kick.
